Feel the Burn From Chef Heatley’s Hot Sauce, Not The Lack of Traceability Information
Ever Heard of Heatley’s Hot Pepper Farm?
With summer right around the corner, things sure are starting to heat up around here, but that’s not the only thing sending heat waves around here. Chef David Heatley has been in the food service industry since he was 13 years old and after more than two decades of working in local pubs, upscale hotels and country clubs, owning restaurants, participating in Tasty videos, and auditioning for Hell’s Kitchen he’s now dedicated himself to creating the best tasting hot sauce out there. What started out as a small pepper farming hobby, during the COVID pandemic in 2020, soon became a full-fledged family-owned hot sauce business better known as Chef Heatley’s Hot Pepper Farm.


